Herb Dip with Feta and Greek Yogurt
Mar 08, 2010
Our parsley has become a rather intimidating shrub. I go out to the garden every day and trim it back, but its leaves only seem to multiply, bushier by the day. Before this year, I had only ever seen parsley in little diminutive stems, often contained by tiny terra cotta pots. I felt bad plucking [...]
Crunchy Ginger Muffins
Feb 23, 2010
Cake is a favorite food, though sadly it can come with some baggage. Having cake for breakfast, day after day, is a loaded decision, for example…unless you’re someone who really has no qualms about those kinds of social conventions. I’ll have some cake or pastry from time to time, but reaching for it for a [...]
Citrus Salad with Candied Walnuts and Dill
Feb 16, 2010
Golden Granola
Feb 09, 2010
There’s nothing better than going to sleep in a house that smells like breakfast. Knowing that when you wake up, a nice heap of something will be waiting for you, whether it’s oatmeal from a slow cooker, prunes stewing on the stovetop or muffins, just pulled from the oven. But as wonderful as breakfast can [...]
Tomato Sauce, By Way of Italy and Vermont
Jan 28, 2010
If I were asked to name some of my favorite things, great tomato sauce would quickly come to mind. So would traveling and staying someplace just for the sake of staying: as my friends Caleb and Deidre did on their honeymoon. Caleb and Deidre also happen to be cooks—mostly of the Italian variety, though they [...]
BYO (Build Your Own) Yoga Cookies
Jan 20, 2010
Last week, I started a yoga program called “The Forty Days,” pretty self-explanatory, really. Forty days of yoga, plus a fast and twice-daily meditation. Sometimes my body aches, but mostly I feel extraordinary. Open and calm and centered—qualities I usually admire from afar. When I’m unhappy, I can be a bit of an anxious recluse. [...]

