Herb Roasted Chicken
Aug 29, 2010
We’ve taken to roasting a chicken on Sundays. It may not seem like the most practical thing to heat up a tiny kitchen when external temperatures exceed 100 degrees on most days, but there’s nothing like the taste of freshly roasted chicken—especially when it gets an encore as tarragon chicken salad or as the base [...]
Classic Blueberry Muffins
Aug 21, 2010
Today, I got a taste of the end of summer: no more Texas blueberries at the grocery store. They stopped showing up at the farmers’ market a while back, but even the farmers in cooler stretches of the state have ended their season as well. I’ve stockpiled a few frozen pints, and can honestly say [...]
You Are What You Eat. Are You Comfortable With That?
Aug 16, 2010
Read the original on The Huffington Post.
How much do we need to learn about factory farms before we stop supporting them? The New York Times recently published a short article on the lives of 97% of laying hens in America–those raised in battery cages. According to the report, hens are allotted about 8″ x 8″ [...]
Spicy Corn Salad
Aug 11, 2010
This summer, I’m all about peeling and eating… I hardly bother to cook my corn, it’s so heavenly all by itself. If there’s someone else around I keep my raw cob gnawing under wraps, surreptitiously leaving one ear behind as I boil the others. I can tell mine apart because it is a little paler, [...]

