Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Turkey Chili

Turkey Chili

Nov 23, 2011

Mmmmm, big bird. I’ll be like you tomorrow–plumped up, sleepy, sedated…
I’ll have wine running through my veins, though, and tryptophan. I’ll listen to the 49ers and Ravens concuss each other, and I’ll be only half conscious. I’ll fall asleep, finally, on the couch, in my in-laws living room.
Imagine! Falling asleep too stuffed and boozy to [...]


Late Fall, Vermont.

Late Fall, Vermont.

Nov 13, 2011

Thank God I am still in Vermont! It gets better and better, if a bit colder. We had dinner recently, with new friends who have lived here a while, and the gentleman said he didn’t mind the cold because the sky tends to stay blue. That’s been true. In the morning, though, it’s often pink.

Lupe [...]


Fall, Vermont.

Fall, Vermont.

Oct 19, 2011

I love fall. I haven’t had a lot of time to cook for myself, but I immensely enjoy eating things other people make, especially if those things involve apples. Also, I love cider donuts.  I’ve even found a recipe to try, someday…when I graduate from law school, start my career, have children and watch them [...]


Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

It’s fall, so I rush around a lot. I’m getting used to not having time to linger over lunch. I have to bring it with me most days, and eat it while I read about hearsay or the Fourth Amendment. Despite the rigors of daily life, Sundays are sanctified by a roasted chicken. Christopher and [...]


Peach and Cherry Crumble

I’m greedy with my time, and I hate to feel rushed. I find Labor Day intrusive. It’s nice to have this Monday off, but the weekend leaves me cheated. I wish I could celebrate the end of the season on its proper closing date: September 23rd. Nearly a full three weeks after our premature goodbye. [...]


Raw Zucchini and Sun Gold Salad

Zucchini persists, a happy constant.
Life is changing a lot–unlike my friends in Texas, who have endured nearly three months of 100+ temperatures, I can feel the fall moving into North Country. It starts with a subtle gust of cooler wind, whirling at my feet. I hear a few more crows cry, and the smell in [...]




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