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	<title>Comments on: a whole new egg</title>
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	<description>Field Notes from Farm to Table</description>
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		<title>By: Saturday morning scrambled eggs &#171; TASTE</title>
		<link>http://www.breadandcourage.com/2008/04/29/a-whole-new-egg/comment-page-1/#comment-4</link>
		<dc:creator>Saturday morning scrambled eggs &#171; TASTE</dc:creator>
		<pubDate>Fri, 13 Jun 2008 13:57:40 +0000</pubDate>
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		<description>[...] out most of the fat, but left enough to grease the bottom of the pan. In a little mug I beat the local eggs, mixed them with a teaspoon of lime juice, a tablespoon of whole milk and lots of salt and pepper. [...]</description>
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