http://www.breadandcourage.com/2008/05/30/the-great-zucchini-bread-experiment/ Field Notes from Farm to Table Wed, 01 Sep 2010 00:26:08 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.breadandcourage.com/2008/05/30/the-great-zucchini-bread-experiment/comment-page-1/#comment-29 Perfect Scones « TASTE Fri, 22 May 2009 17:43:41 +0000 http://isabellypepper.wordpress.com/?p=333#comment-29 [...] ingredients for recipes they can complement like breads and muffins. I’ve come up with some extraordinary batter without wheat, butter or sugar, so it really is possible—admirable, even. Just not in a [...] [...] ingredients for recipes they can complement like breads and muffins. I’ve come up with some extraordinary batter without wheat, butter or sugar, so it really is possible—admirable, even. Just not in a [...]

]]> http://www.breadandcourage.com/2008/05/30/the-great-zucchini-bread-experiment/comment-page-1/#comment-28 apple spiced gingerbread with lemon zest and dried cranberries « TASTE Fri, 13 Jun 2008 13:35:42 +0000 http://isabellypepper.wordpress.com/?p=333#comment-28 [...] of this cake-ish bread dewy and smooth. A few days ago I found myself pondering another version of the great zucchini bread experiment, a task that left me feeling confident in the possibilities of baking without white flour, sugar or [...] [...] of this cake-ish bread dewy and smooth. A few days ago I found myself pondering another version of the great zucchini bread experiment, a task that left me feeling confident in the possibilities of baking without white flour, sugar or [...]

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