http://www.breadandcourage.com/2008/05/31/saturday-morning-scrambled-eggs/ Field Notes from Farm to Table Thu, 15 Jul 2010 04:41:22 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.breadandcourage.com/2008/05/31/saturday-morning-scrambled-eggs/comment-page-1/#comment-30 Mary` Wed, 06 Aug 2008 10:18:05 +0000 http://isabellypepper.wordpress.com/?p=351#comment-30 Thanks for the tip with milk and lemon..that was great ;) Thanks for the tip with milk and lemon..that was great

]]> http://www.breadandcourage.com/2008/05/31/saturday-morning-scrambled-eggs/comment-page-1/#comment-31 a whole new egg « TASTE Fri, 13 Jun 2008 13:41:42 +0000 http://isabellypepper.wordpress.com/?p=351#comment-31 [...] won’t need nearly as much seasoning to make them taste good when scrambled, which is my happiest cooking method. You’ll still do well to pre-season your batch with [...] [...] won’t need nearly as much seasoning to make them taste good when scrambled, which is my happiest cooking method. You’ll still do well to pre-season your batch with [...]

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