Comments on: Portobello Ode http://www.breadandcourage.com/2008/06/09/portobello-ode/ Field Notes from Farm to Table Wed, 01 Sep 2010 00:26:08 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Memorial Day BBQ « TASTE http://www.breadandcourage.com/2008/06/09/portobello-ode/comment-page-1/#comment-37 Memorial Day BBQ « TASTE Fri, 13 Jun 2008 13:41:13 +0000 http://isabellypepper.wordpress.com/?p=432#comment-37 [...] and pico de gallo, plus grilled veggies including red and yellow peppers, a big white onion, three Portobello mushrooms, yellow squash and zucchini. Oh yes, and a side of blue cheese burgers, plus salmon for dessert. I [...] [...] and pico de gallo, plus grilled veggies including red and yellow peppers, a big white onion, three Portobello mushrooms, yellow squash and zucchini. Oh yes, and a side of blue cheese burgers, plus salmon for dessert. I [...]

]]> By: Kate http://www.breadandcourage.com/2008/06/09/portobello-ode/comment-page-1/#comment-36 Kate Mon, 09 Jun 2008 22:19:15 +0000 http://isabellypepper.wordpress.com/?p=432#comment-36 Isabel, have you ever tried portobello mushrooms as the burger buns? Marinate the mushrooms (whole) in balsamic vinaigrette, garlic and olive oil- timing depends on how strong you want it to taste. At this point you can bake them or you can put a little bread crumbs on them and brown them in olive oil quickly. Spread goat cheese on both sides and cook in the oven (I like it wrapped in tinfoil so you get all the juices mixed together, but it can make it a little soggy) and then serve over rice or pasta or salad-oooh this is making me hungry! I love your posts! Keep them up! Isabel, have you ever tried portobello mushrooms as the burger buns? Marinate the mushrooms (whole) in balsamic vinaigrette, garlic and olive oil- timing depends on how strong you want it to taste. At this point you can bake them or you can put a little bread crumbs on them and brown them in olive oil quickly. Spread goat cheese on both sides and cook in the oven (I like it wrapped in tinfoil so you get all the juices mixed together, but it can make it a little soggy) and then serve over rice or pasta or salad-oooh this is making me hungry!

I love your posts! Keep them up!

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