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	<title>Comments on: Steak; Mushroom Ragout and Caramelized Onions</title>
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	<description>Field Notes from Farm to Table</description>
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		<title>By: golden zucchini and parmesan &#171; TASTE</title>
		<link>http://www.breadandcourage.com/2008/09/02/steak-with-mushroom-ragout-and-caramelized-onions/comment-page-1/#comment-66</link>
		<dc:creator>golden zucchini and parmesan &#171; TASTE</dc:creator>
		<pubDate>Thu, 09 Oct 2008 17:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://isabellypepper.wordpress.com/?p=1104#comment-66</guid>
		<description>[...] youâ€™ll inevitably use up precious skillet real estate, running the risks of soggy squash. Caramelize your onions beforehand and mix them in with the sautÃ©ed veggies at the end. This dish has to be done in [...]</description>
		<content:encoded><![CDATA[<p>[...] youâ€™ll inevitably use up precious skillet real estate, running the risks of soggy squash. Caramelize your onions beforehand and mix them in with the sautÃ©ed veggies at the end. This dish has to be done in [...]</p>
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