Grilled Corn with Spiced Butter
July 27, 2009
If you like this recipe, I am sure you will love these related recipes!
Short and sweet–like summer.
Grill corn, turning often until browned on all sides, about 6 minutes.
In the meantime, melt butter (about 1 tbsp for every 2 ears). Add a pinch of spice, to suit your taste.*
Pour warm butter over corn and serve immediately.
[You could also cut the kernels into a large serving bowl, pour butter over them, and serve with a spoon.]
*For example, you might try toasting:
1 tbsp each coriander, fennel and cumin seeds coriander seeds
½ tsp each cardamom seeds and whole cloves
2-4 dried red chilies (like cayenne)blending them, then adding
1tbsp ground tumeric
and some ground cinnamon.Use about 1 tsp of spice mix for each tablespoon of butter.
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