Tarragon Turkey Salad
November 26, 2010
Categories:
Fall, Holidays, Local Eating, Lunch, Recipes, Sandwiches, Seasons
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If you get tired of turkey with stuffing, chutney and green beans (in a few days), give this a whirl. It makes the bird fresh again.
Tarragon Turkey Salad
1 lb turkey meat, shredded
3/4 c mayo
2 ribs of celery, chopped
1/2 c chopped tarragon
Sea salt and fresh pepper
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Place shredded turkey and mayo in a bowl and mix well, so that that all of the pieces of meat are generously coated.
Add tarragon and celery and mix.
Season with salt and pepper to taste.
Serve over red leaf lettuce or between slices of your favorite, toasted bread.
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