Tarragon Turkey Salad

November 26, 2010

 

Categories:
Fall, Holidays, Local Eating, Lunch, Recipes, Sandwiches, Seasons


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If you get tired of turkey with stuffing, chutney and green beans (in a few days), give this a whirl. It makes the bird fresh again.

Tarragon Turkey Salad

1  lb turkey meat, shredded

3/4  c mayo

2 ribs of celery, chopped

1/2 c chopped tarragon

Sea salt and fresh pepper

Place shredded turkey and mayo in a bowl and mix well, so that that all of the pieces of meat are generously coated.

Add tarragon and celery and mix.

Season with salt and pepper to taste.

Serve over red leaf lettuce or between slices of your favorite, toasted bread.

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