Greyhounds and Guacamole
April 4, 2011
Categories:
Appetizers, Drinks, Lunch, Recipes, Side Dishes, Spirits, Spring, Summer
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I hope you’ll enjoy tonight as I will.
Go Huskies.
Texas Guacamole
Serves 4
1 large shallot, chopped
1 medium, red onion, diced, divided
1 jalepeno pepper, finely diced
1 large, red tomato, diced
2 jumbo avocados (or 4 small)
1/2 c chopped cilantro
salt and pepper to taste
olive oil
lemon juice
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Saute the shallot and 1/2 of the onion in olive oil until soft and transluscent. Set aside to cool.Place chopped onion, tomato, pepper and cilantro in a bowl and mix.
In a separate bowl, mash avocados with hands until smooth.
Combine avocado, vegetable mixture, cooled shallots, lemon juice and salt and pepper to taste.
Serve immediately, I like mine with plantain chips.
Fizzy Greyhound
Serves 1
1 oz vodka (maybe more)
3/4 c grapefruit juice
1/4 c soda water
ice
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Combine
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