Greyhounds and Guacamole

April 4, 2011

 

Categories:
Appetizers, Drinks, Lunch, Recipes, Side Dishes, Spirits, Spring, Summer


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I hope you’ll enjoy tonight as I will.

Go Huskies.

plaintains

Texas Guacamole

Serves 4

1 large shallot, chopped

1 medium, red onion, diced, divided

1 jalepeno pepper, finely diced

1 large, red tomato, diced

2 jumbo avocados (or 4 small)

1/2 c chopped cilantro

salt and pepper to taste

olive oil

lemon juice


Saute the shallot and 1/2 of the onion in olive oil until soft and transluscent. Set aside to cool.

Place chopped onion, tomato, pepper and cilantro in a bowl and mix.

In a separate bowl, mash avocados with hands until smooth.

Combine avocado, vegetable mixture, cooled shallots, lemon juice and salt and pepper to taste.

Serve immediately, I like mine with plantain chips.

Fizzy Greyhound

Serves 1

1 oz vodka (maybe more)

3/4 c grapefruit juice

1/4 c soda water

ice

__

Combine

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