Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Local Eating

Peanut Butter & Maple Granola

Peanut Butter & Maple Granola

Jul 01, 2012

This post is supposed to be about angel food cake covered with a blueberry and raspberry coulis. The cake is supposed to be resting on a white porcelain plate with a huge tuft of whipped cream beside it. I wanted  to be festive. The cake was eaten yesterday and none remains for photos. Even so, […]

Quinoa with Sweet Potato & Pine Nuts

Quinoa with Sweet Potato & Pine Nuts

Apr 23, 2012

This has been a long year. Sometimes I feel quite tired. So tired that my body aches–from sitting. I have various perches: swirling classroom chairs, straight, wooden library chairs, crumb-covered bistro chairs, soft sofas, (which are the worst for aching) dining room chairs, bar stools. The floor. I sit everywhere, but somehow, never for rest. […]

Citrus Avocado & Walnut Salad

Citrus Avocado & Walnut Salad

Feb 08, 2012

I have a bit of a trek from Norwich to South Royalton, and sometimes when I drive home in the late afternoon, I get a little dozy. Not so much that other drivers should avoid me, but just enough to want to lie down on the couch when I get home, which can’t always be […]

Fall, Vermont.

Fall, Vermont.

Oct 19, 2011

I love fall. I haven’t had a lot of time to cook for myself, but I immensely enjoy eating things other people make, especially if those things involve apples. Also, I love cider donuts.  I’ve even found a recipe to try, someday…when I graduate from law school, start my career, have children and watch them […]

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Sep 11, 2011

It’s fall, so I rush around a lot. I’m getting used to not having time to linger over lunch. I have to bring it with me most days, and eat it while I read about hearsay or the Fourth Amendment. Despite the rigors of daily life, Sundays are sanctified by a roasted chicken. Christopher and […]

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Aug 18, 2011

Zucchini, summer squash: crunchy, crisp, soft, charred, somewhat sweet, sometimes runny, best salted. I love these things. I hear a lot of people moan about how much is coming out of the ground. Too much, some say. Too much?  I’ve eaten a lot of zucchini this summer, but it feels like our affair just got […]

Today’s Gazpacho

Today’s Gazpacho

Jun 12, 2011

Gazpacho is always a surprise. I’ve never made the same batch twice, because the market and my mood are never the same. I am a big fan of blending my gazpacho, although I also like it chopped. It depends on the goal: if avocado and lots of herbs or a green pepper are part of […]

Buckwheat Banana Bread

Buckwheat Banana Bread

Mar 15, 2011

A while ago, I though I would have time for salmon gravlax with buckwheat blini. Who was I kidding? I barely have time to butter an English Muffin. It might have been around New Year’s–when I was finishing up a month-long vacation, and when smoked salmon felt ‘seasonal.’  The truth is, sometimes I get seduced […]

Citrus Salad with Candied Walnuts and Dill

Citrus Salad with Candied Walnuts and Dill

Jan 31, 2011

I made this last winter for the first time, and recently came back to it. It’s as bright as ever–please enjoy. Thank you, citrus, for gleaming through these gray winter months. I’ve got an appointment to have my teeth cleaned soon, and I’m sure my dentist will admonish me for my very much eroded enamel, […]

Curried Squash Soup

Curried Squash Soup

Dec 27, 2010

Green on Greens will teach you to do incredible things with vegetables, one of which involves stuffing a chicken with a celery root… Imagine! I haven’t done it yet, but I will let you know when I do. Quite a few pages are dogeared with irreparable creases, but none is more worn than the page […]

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