Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Local Eating

Peach Clafoutis

Peach Clafoutis

Aug 25, 2009

If a peach in the hand is worth ten in the bush, then a few peaches in a Clafoutis are worth the haul of an entire basket. Usually, I’m unable to drive away from a farmer’s market without devouring at least half of the peaches I’ve procured. I arrive at home, appetite spoiled, lips sticky. [...]

White Bean Purée With Garlic and Rosemary

White Bean Purée With Garlic and Rosemary

Aug 20, 2009

There’s something about carrots in the summertime that brings out the bean lover in me. So while I’m on the subject of my favorite legume dishes, let me recall a classic for any season: Cannellini bean dip with garlic, rosemary and a hint of lemon. White beans—bum bum bumbumbum, you make my heart sing. You [...]

Blueberry Crumble

Blueberry Crumble

Jul 29, 2009

Baby when you call me, you can call me Sal.
When I was young, I had the good fortune of living up the hill from a blueberry patch that belonged to a place called March Farms. Just passed the farm was a pond called Long Meadow, where my family went from morning until evening in the [...]

Grilled Corn with Spiced Butter

Grilled Corn with Spiced Butter

Jul 27, 2009

Pour warm butter over corn and serve immediately.

Roasted Rosemary Potatoes with Garlic Olive Oil

Roasted Rosemary Potatoes with Garlic Olive Oil

Jul 23, 2009

There' s a little nub, dug from the earth, covered in dirt, hard, humble and unremarkable. Or so it seems. The potato. Pot. Ate. Oh! Sometimes I like sounding words out. I' m not a big believer in onomatopœia, but in this case I think it does apply. Pot: a simple sound. Ate: what I [...]

Fresh Corn Salad

Fresh Corn Salad

Jul 14, 2009

Though it factors prominently into Michael Pollan' s account of “The Omnivore' s Dilemma,”corn is fast becoming one of my absolute favorite summertime staples—that is, when I avoid it as a super-manipulated, non-perishable additive to my cottage cheese or crackers. I' m reading Pollan' s exquisitely wrought (and terrifying) account of America' s love affair [...]

(Mortar and) Pesto, Three Ways

(Mortar and) Pesto, Three Ways

Jul 09, 2009

This spring, I worked as an organic gardening teacher at a Houston public school. It was at once inspirational and terrifying, as most new experiences are. My sister, who has been assisting at a summer camp, recently theorized that children grow up by sucking the life out of everything around them. A haunting way to [...]

Flatbread with Spring Vegetables

Flatbread with Spring Vegetables

May 25, 2009

Yesterday, when nostalgia and appetite hit hardest, (they generally come as a pair) I used my bounty for a flatbread medley. It wasn' t half bad.

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