Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Pie

Classic Southern Pecan Pie

Classic Southern Pecan Pie

Nov 16, 2010

The best pecan pies come from south of the Mason Dixon line, and different states have their own style. I am really fond of the Texas version (especially the pie from Good Company), but I also have an affinity for Georgia pies. As a kid, I spent a lot of summers near Macon. We used […]

Peach Pie with Crème Fraîche

Peach Pie with Crème Fraîche

Jul 20, 2010

Peaches remind me of a fancy cocktail made with whipped egg whites and served in a paper-thin antique glass with a long, skinny stem and flecks of fast melting ice. The kind of drink I suck back in seconds, afraid it will change irreversibly in my grip. For me, peaches are just as fleeting, perhaps […]



Twitter Bread and Courage Feed Facebook