Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Side Dishes

Quinoa with Sweet Potato & Pine Nuts

Quinoa with Sweet Potato & Pine Nuts

Apr 23, 2012

This has been a long year. Sometimes I feel quite tired. So tired that my body aches–from sitting. I have various perches: swirling classroom chairs, straight, wooden library chairs, crumb-covered bistro chairs, soft sofas, (which are the worst for aching) dining room chairs, bar stools. The floor. I sit everywhere, but somehow, never for rest. […]

Citrus Avocado & Walnut Salad

Citrus Avocado & Walnut Salad

Feb 08, 2012

I have a bit of a trek from Norwich to South Royalton, and sometimes when I drive home in the late afternoon, I get a little dozy. Not so much that other drivers should avoid me, but just enough to want to lie down on the couch when I get home, which can’t always be […]

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Sep 11, 2011

It’s fall, so I rush around a lot. I’m getting used to not having time to linger over lunch. I have to bring it with me most days, and eat it while I read about hearsay or the Fourth Amendment. Despite the rigors of daily life, Sundays are sanctified by a roasted chicken. Christopher and […]

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Aug 18, 2011

Zucchini, summer squash: crunchy, crisp, soft, charred, somewhat sweet, sometimes runny, best salted. I love these things. I hear a lot of people moan about how much is coming out of the ground. Too much, some say. Too much?  I’ve eaten a lot of zucchini this summer, but it feels like our affair just got […]

Today’s Gazpacho

Today’s Gazpacho

Jun 12, 2011

Gazpacho is always a surprise. I’ve never made the same batch twice, because the market and my mood are never the same. I am a big fan of blending my gazpacho, although I also like it chopped. It depends on the goal: if avocado and lots of herbs or a green pepper are part of […]

Greyhounds and Guacamole

Greyhounds and Guacamole

Apr 04, 2011

I hope you’ll enjoy tonight as I will. Go Huskies. Texas Guacamole Serves 4 1 large shallot, chopped 1 medium, red onion, diced, divided 1 jalepeno pepper, finely diced 1 large, red tomato, diced 2 jumbo avocados (or 4 small) 1/2 c chopped cilantro salt and pepper to taste olive oil lemon juice – Saute […]

Citrus Salad with Candied Walnuts and Dill

Citrus Salad with Candied Walnuts and Dill

Jan 31, 2011

I made this last winter for the first time, and recently came back to it. It’s as bright as ever–please enjoy. Thank you, citrus, for gleaming through these gray winter months. I’ve got an appointment to have my teeth cleaned soon, and I’m sure my dentist will admonish me for my very much eroded enamel, […]

Curried Squash Soup

Curried Squash Soup

Dec 27, 2010

Green on Greens will teach you to do incredible things with vegetables, one of which involves stuffing a chicken with a celery root… Imagine! I haven’t done it yet, but I will let you know when I do. Quite a few pages are dogeared with irreparable creases, but none is more worn than the page […]

Carrot Ginger Soup with Miso Tahini

Carrot Ginger Soup with Miso Tahini

Nov 29, 2010

Recently, I had a chill. Last Sunday, I believe it was. I may have behaved a bit badly on Saturday and warranted it. But whether it was the inklings of an illness, or just a bit of a post-champagne grog, I’ll never know: the soup I made that day cleared all of my troubles away. […]

Roasted Butternut Squash with Apples, Arugula and Honey Mustard Vinaigrette

Roasted Butternut Squash with Apples, Arugula and Honey Mustard Vinaigrette

Oct 25, 2010

I really miss local apples. I got spoiled as a kid—we grew up within walking distance of an apple farm, and in October came the McIntosh. First pulled from the low hanging branches of their little, scraggly trees; then dropped into baskets; then stuffed into pockets, into mouths. Some of them made it to the […]

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