Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




Fall

Quinoa with Sweet Potato & Pine Nuts

Quinoa with Sweet Potato & Pine Nuts

Apr 23, 2012

This has been a long year. Sometimes I feel quite tired. So tired that my body aches–from sitting. I have various perches: swirling classroom chairs, straight, wooden library chairs, crumb-covered bistro chairs, soft sofas, (which are the worst for aching) dining room chairs, bar stools. The floor. I sit everywhere, but somehow, never for rest. […]

Late Fall, Vermont.

Late Fall, Vermont.

Nov 13, 2011

Thank God I am still in Vermont! It gets better and better, if a bit colder. We had dinner recently, with new friends who have lived here a while, and the gentleman said he didn’t mind the cold because the sky tends to stay blue. That’s been true. In the morning, though, it’s often pink. […]

Fall, Vermont.

Fall, Vermont.

Oct 19, 2011

I love fall. I haven’t had a lot of time to cook for myself, but I immensely enjoy eating things other people make, especially if those things involve apples. Also, I love cider donuts.  I’ve even found a recipe to try, someday…when I graduate from law school, start my career, have children and watch them […]

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Curried Chicken Salad with Apples, Dried Cranberries & Walnuts

Sep 11, 2011

It’s fall, so I rush around a lot. I’m getting used to not having time to linger over lunch. I have to bring it with me most days, and eat it while I read about hearsay or the Fourth Amendment. Despite the rigors of daily life, Sundays are sanctified by a roasted chicken. Christopher and […]

Almond Ginger Granola

Almond Ginger Granola

May 31, 2011

Is this the time for ginger granola? Probably not, but I’ll tell you something: it got me through a lot this spring, and it goes great with slivered nectarines. It’s certainly the kind of thing I imagine eating in flannel PJs and slippers, but it has gone just fine with cotton t-shirts and old cut-offs […]

Buckwheat Banana Bread

Buckwheat Banana Bread

Mar 15, 2011

A while ago, I though I would have time for salmon gravlax with buckwheat blini. Who was I kidding? I barely have time to butter an English Muffin. It might have been around New Year’s–when I was finishing up a month-long vacation, and when smoked salmon felt ‘seasonal.’  The truth is, sometimes I get seduced […]

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Jan 12, 2011

My friend Mark, dear, amazing Mark, is the gentleman behind the best-ever gingersnaps. He is also the man who discovered this incredible batter, which comes straight from the pages of Saveur. This recipe is the one I make when I need to make an impression. Since carrot cake seems relatively innocuous, nobody thinks you’re being […]

Curried Squash Soup

Curried Squash Soup

Dec 27, 2010

Green on Greens will teach you to do incredible things with vegetables, one of which involves stuffing a chicken with a celery root… Imagine! I haven’t done it yet, but I will let you know when I do. Quite a few pages are dogeared with irreparable creases, but none is more worn than the page […]

Carrot Ginger Soup with Miso Tahini

Carrot Ginger Soup with Miso Tahini

Nov 29, 2010

Recently, I had a chill. Last Sunday, I believe it was. I may have behaved a bit badly on Saturday and warranted it. But whether it was the inklings of an illness, or just a bit of a post-champagne grog, I’ll never know: the soup I made that day cleared all of my troubles away. […]

Tarragon Turkey Salad

Tarragon Turkey Salad

Nov 26, 2010

If you get tired of turkey with stuffing, chutney and green beans (in a few days), give this a whirl. It makes the bird fresh again. Tarragon Turkey Salad 1  lb turkey meat, shredded 3/4  c mayo 2 ribs of celery, chopped 1/2 c chopped tarragon Sea salt and fresh pepper – Place shredded turkey […]

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