Comments for Bread and Courage

Comment on Asparagus and Spinach Soup by Johnelle

Johnelle — Thu, 15 Jul 2010 04:41:22 +0000

Is there a substitution for the white wine? Also, can you use frozen spinach instead of fresh? I can’t wait to make this.

Comment on Asparagus and Spinach Soup by Johnelle

Johnelle — Thu, 15 Jul 2010 04:39:36 +0000

I can’t wait to make this dish. Is there a substitution I could use in place of the white wine? Also can you use frozen spinach instead of fresh?

Comment on Sour Cream Coffee Cake by CHRISTOPHER

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Comment on Summer Fruit Plate by MATTHEW

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Comment on The Ultimate Ginger Snap by Dragana

Dragana — Thu, 10 Jun 2010 01:31:10 +0000

I just love Mark for being so sincere and dedicated to his students. I didn’t try the Mark Wilson snap but I hear every offering at the event with the Secretary went over very well. Nice blog and I’ll be sure to try these soon!

Comment on BYO (Build Your Own) Yoga Cookies by isabellypepper

isabellypepper — Thu, 27 May 2010 03:34:21 +0000

Haha! That is so funny. Must be a man thing… Christopher doesn’t like them much either. The problem is they make the house smell like real oatmeal/chocolate chip cookies, but have a surprisingly wholesome taste. Thanks for the feedback!

Comment on In Love, With Fresh Corn Pancakes by Jenny

Jenny — Sun, 16 May 2010 07:04:33 +0000

hey there ! just stopped by to tell you how well these went down in my household
i made them for my sister who’s 3 and she usually hates eating breakfast and she took one bite and ended up eating 2 large sized pancakes she LOVES them, she asked my to tell you thankyou
so here it is, THANKYOU

lots of love Jenny & Stephanie

Comment on BYO (Build Your Own) Yoga Cookies by Hadley

Hadley — Mon, 10 May 2010 20:33:58 +0000

After finding this recipe I was waiting for the perfect time to use it. Alas, a couple of weeks ago I made a version (sadly there was a nut allergy I needed to consider) for a group of 3rd and 4th grade girls I volunteer with via the organization, Girl on the Run. My husband was my guinea pig and with his mixed reviews, I shyly put the platter out for the girls after they finished their practice 5K. Well the gobbled them up, many asking for 3rds and 4ths (the adults gave their kudos as well) and I felt good that they were a semi-good-for-you treat. thanks Isabel!

Comment on Roasted Tomato Soup with Basil and Bell Peppers by PioneerValleyGirl

PioneerValleyGirl — Mon, 10 May 2010 00:29:20 +0000

This might be the perfect transition recipe for this time of year. I’ve spent the winter lingering over soups, and their season is almost over, but nights are still cool enough for a few more pots. At the same time, I’m dreaming of the real, garden fresh tomatoes whose season isn’t quite here (and won’t be for couple of months here in New England)

Comment on Simple Hummus: An Ode to the Garbanzo by Frank

Frank — Fri, 07 May 2010 00:56:23 +0000

I have never had good luck with making hummus from dried beans. In general I don’t really like using canned beans but I can’t seem to get the right consistency with the dries variety. Any suggestions using dried beans? I have saved the boiling water to use in place of some of the oil as mentioned above.