Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




almonds

Almond Ginger Granola

Almond Ginger Granola

May 31, 2011

Is this the time for ginger granola? Probably not, but I’ll tell you something: it got me through a lot this spring, and it goes great with slivered nectarines. It’s certainly the kind of thing I imagine eating in flannel PJs and slippers, but it has gone just fine with cotton t-shirts and old cut-offs […]

Spiced Nuts with Turbinado Sugar

Spiced Nuts with Turbinado Sugar

Apr 18, 2010

One of my favorite things about visiting home is my mother’s zest for cocktail hour. When she’s not working, she’s waiting for five o’clock. Until recently, my father, sister and I joined her, dutiful but sometimes disinterested, sipping wine and waiting for the sun to set over the water. Don’t get me wrong…I love to […]

Golden Granola

Golden Granola

Feb 09, 2010

There’s nothing better than going to sleep in a house that smells like breakfast. Knowing that when you wake up, a nice heap of something will be waiting for you, whether it’s oatmeal from a slow cooker, prunes stewing on the stovetop or muffins, just pulled from the oven. But as wonderful as breakfast can […]

BYO (Build Your Own) Yoga Cookies

BYO (Build Your Own) Yoga Cookies

Jan 20, 2010

Last week, I started a yoga program called “The Forty Days,” pretty self-explanatory, really.  Forty days of yoga, plus a fast and twice-daily meditation. Sometimes my body aches, but mostly I feel extraordinary. Open and calm and centered—qualities I usually admire from afar. When I’m unhappy, I can be a bit of an anxious recluse. […]



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