Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




bacon

Potato Skins

Potato Skins

Oct 22, 2008

I made a lot of these. An entire 10-pound bag' s worth. And here is what I learned—if you' re going to make potato skins, be sure to do it the day before making mashed potatoes. The innards are cheap, but it' s always a sad sight to waste food. I must have thrown away […]



Twitter Bread and Courage Feed Facebook