Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




basmati rice

baked salmon with Greek salad and garlic butter basmati

baked salmon with Greek salad and garlic butter basmati

Aug 01, 2008

This is another colorful meal, ready in less than twenty. Salmon is beautiful to bake, and most delicious when prepared simply. This batch is done with a drizzle of olive oil, a nice crusting of chunky sea salt and followed with a squeeze of lemon juice. A chopped salad is a great way to get […]



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