Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




cherries

Peanut Butter & Maple Granola

Peanut Butter & Maple Granola

Jul 01, 2012

This post is supposed to be about angel food cake covered with a blueberry and raspberry coulis. The cake is supposed to be resting on a white porcelain plate with a huge tuft of whipped cream beside it. I wanted  to be festive. The cake was eaten yesterday and none remains for photos. Even so, […]

Peach and Cherry Crumble

Peach and Cherry Crumble

Sep 03, 2011

I’m greedy with my time, and I hate to feel rushed. I find Labor Day intrusive. It’s nice to have this Monday off, but the weekend leaves me cheated. I wish I could celebrate the end of the season on its proper closing date: September 23rd. Nearly a full three weeks after our premature goodbye. […]



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