Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




cherry

Sour Cherry Pecan Scones

Sour Cherry Pecan Scones

Jun 26, 2009

Sometimes it' s fun to get stuck in a rut—especially when the rut involves lots of butter and nuts. A few weeks ago I made the bold claim that I' d found THE PERFECT SCONE RECIPE. This is a load of malarkey, not because the scones were anything less than perfect, but because it implies […]



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