Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




confectioner’s sugar

A Few of My Favorite Things: Russian Tea Cakes

A Few of My Favorite Things: Russian Tea Cakes

Dec 25, 2009

Christmas! And I’m staring at a half a plate of Russian Tea Cakes, lips white with powdered sugar. Like ginger snaps, these were not my first choice as a child, although they have moved high up the list of foods to appreciate. First of all, they are not super sweet—don’t be fooled by their coat […]

Russian Tea Cakes a.k.a. Mexican Wedding Cakes

Russian Tea Cakes a.k.a. Mexican Wedding Cakes

Feb 09, 2009

Clearly, these little nutty, sugar-covered, buttery dough-balls have serious global appeal.



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