Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




crystalized ginger

The Ultimate Ginger Snap

The Ultimate Ginger Snap

Jun 06, 2010

I am well aware that most people don’t make ginger snaps in 90 degree weather. But then, most people don’t have my recipe. And until recently, I didn’t know a darn thing about ginger snaps. I whole heartedly admit. Those I’ve made before have been paltry precursors to what I have since discovered: the ne […]

Crunchy Ginger Muffins

Crunchy Ginger Muffins

Feb 23, 2010

Cake is a favorite food, though sadly it can come with some baggage. Having cake for breakfast, day after day, is a loaded decision, for example…unless you’re someone who really has no qualms about those kinds of social conventions. I’ll have some cake or pastry from time to time, but reaching for it for a […]

A Few of My Favorite Things: Ginger Snaps

A Few of My Favorite Things: Ginger Snaps

Dec 23, 2009

If you ask me, gingersnaps get short shrift. Until recently, they were the one variety I didn’t reach for and I notice this phenomenon all the time at parties. They don’t ooze chocolate or sparkle with powdered sugar. Sometimes they come in the form of little men, but I think this makes them even stranger […]



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