Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




dill

Citrus Salad with Candied Walnuts and Dill

Citrus Salad with Candied Walnuts and Dill

Jan 31, 2011

I made this last winter for the first time, and recently came back to it. It’s as bright as ever–please enjoy. Thank you, citrus, for gleaming through these gray winter months. I’ve got an appointment to have my teeth cleaned soon, and I’m sure my dentist will admonish me for my very much eroded enamel, […]

Herb Dip with Feta and Greek Yogurt

Herb Dip with Feta and Greek Yogurt

Mar 08, 2010

Our parsley has become a rather intimidating shrub. I go out to the garden every day and trim it back, but its leaves only seem to multiply, bushier by the day. Before this year, I had only ever seen parsley in little diminutive stems, often contained by tiny terra cotta pots. I felt bad plucking […]



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