Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




dried cranberries

Almond Ginger Granola

Almond Ginger Granola

May 31, 2011

Is this the time for ginger granola? Probably not, but I’ll tell you something: it got me through a lot this spring, and it goes great with slivered nectarines. It’s certainly the kind of thing I imagine eating in flannel PJs and slippers, but it has gone just fine with cotton t-shirts and old cut-offs […]

BYO (Build Your Own) Yoga Cookies

BYO (Build Your Own) Yoga Cookies

Jan 20, 2010

Last week, I started a yoga program called “The Forty Days,” pretty self-explanatory, really.  Forty days of yoga, plus a fast and twice-daily meditation. Sometimes my body aches, but mostly I feel extraordinary. Open and calm and centered—qualities I usually admire from afar. When I’m unhappy, I can be a bit of an anxious recluse. […]

Roasted Squash with Cherries and Spinach

Roasted Squash with Cherries and Spinach

Nov 12, 2009

As I mentioned recently, there’s little I like more than to cook away a Sunday. I’m particularly happy for my Sabbath kitchen this time of year, when starchy root vegetables take center stage: roasted sweet potatoes, butternut squash, carrots and delicate fingerlings really make my heart sing. We don’t get a lot of it around […]



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