Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




granola

Almond Ginger Granola

Almond Ginger Granola

May 31, 2011

Is this the time for ginger granola? Probably not, but I’ll tell you something: it got me through a lot this spring, and it goes great with slivered nectarines. It’s certainly the kind of thing I imagine eating in flannel PJs and slippers, but it has gone just fine with cotton t-shirts and old cut-offs […]

Honey Nut Granola

Honey Nut Granola

May 14, 2009

Once in a while you get a new bibelot that inspires a wave of creativity. I remember the feeling most vividly as a student–a spiffy new pencil or pen could give rise to beautifully maintained notebooks and florid doodles. The thrill might last a day or so, but I’ll always remember the excitement and energy […]



Twitter Bread and Courage Feed Facebook