Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




honey

Roasted Butternut Squash with Apples, Arugula and Honey Mustard Vinaigrette

Roasted Butternut Squash with Apples, Arugula and Honey Mustard Vinaigrette

Oct 25, 2010

I really miss local apples. I got spoiled as a kid—we grew up within walking distance of an apple farm, and in October came the McIntosh. First pulled from the low hanging branches of their little, scraggly trees; then dropped into baskets; then stuffed into pockets, into mouths. Some of them made it to the […]

Honey Cinnamon Brownies

Honey Cinnamon Brownies

Mar 28, 2010

Enough with the vegetables. As excited as the smell of roasting cauliflower makes me, there’s nothing quite as nice as the scent of dough rising—especially when I know each bite will yield a few hunks of chocolate. I had been mulling over some ideas on how to make a more interesting brownie, when last Friday […]

Golden Granola

Golden Granola

Feb 09, 2010

There’s nothing better than going to sleep in a house that smells like breakfast. Knowing that when you wake up, a nice heap of something will be waiting for you, whether it’s oatmeal from a slow cooker, prunes stewing on the stovetop or muffins, just pulled from the oven. But as wonderful as breakfast can […]

BYO (Build Your Own) Yoga Cookies

BYO (Build Your Own) Yoga Cookies

Jan 20, 2010

Last week, I started a yoga program called “The Forty Days,” pretty self-explanatory, really.  Forty days of yoga, plus a fast and twice-daily meditation. Sometimes my body aches, but mostly I feel extraordinary. Open and calm and centered—qualities I usually admire from afar. When I’m unhappy, I can be a bit of an anxious recluse. […]

Gorgonzola Honey Bruschetta and Giada de Laurentiis'  Boobs

Gorgonzola Honey Bruschetta and Giada de Laurentiis' Boobs

Oct 01, 2008

I copied this recipe from a certain someone whose breasts I find extremely distracting. I was lucky to pay attention enough during her show to recall the essential details of this extremely basic dish, which involves just 5 steps: cutting a baguette, sprinkling it with olive oil, laying down gorgonzola cheese, drizzling it with honey […]



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