Raw Zucchini Salad with Parrano & Toasted Pine Nuts
Aug 18, 2011
Zucchini, summer squash: crunchy, crisp, soft, charred, somewhat sweet, sometimes runny, best salted. I love these things. I hear a lot of people moan about how much is coming out of the ground. Too much, some say. Too much? I’ve eaten a lot of zucchini this summer, but it feels like our affair just got […]