Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




light vinaigrette

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Raw Zucchini Salad with Parrano & Toasted Pine Nuts

Aug 18, 2011

Zucchini, summer squash: crunchy, crisp, soft, charred, somewhat sweet, sometimes runny, best salted. I love these things. I hear a lot of people moan about how much is coming out of the ground. Too much, some say. Too much?  I’ve eaten a lot of zucchini this summer, but it feels like our affair just got […]



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