Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




molasses

The Ultimate Ginger Snap

The Ultimate Ginger Snap

Jun 06, 2010

I am well aware that most people don’t make ginger snaps in 90 degree weather. But then, most people don’t have my recipe. And until recently, I didn’t know a darn thing about ginger snaps. I whole heartedly admit. Those I’ve made before have been paltry precursors to what I have since discovered: the ne […]

Crunchy Ginger Muffins

Crunchy Ginger Muffins

Feb 23, 2010

Cake is a favorite food, though sadly it can come with some baggage. Having cake for breakfast, day after day, is a loaded decision, for example…unless you’re someone who really has no qualms about those kinds of social conventions. I’ll have some cake or pastry from time to time, but reaching for it for a […]

Maple Gingerbread

Maple Gingerbread

Dec 07, 2009

On Friday, I sat at my desk and watched fat puffs of snow fall from an all-white sky. Ordinarily it would not be such an occurrence for me to be distracted by drifting snow on December 4th. But last Friday, I was really, really mesmerized. At times, completely lost in a faraway fantasy, which may […]



Twitter Bread and Courage Feed Facebook