Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!


mushroom ragout

Steak; Mushroom Ragout and Caramelized Onions

Steak; Mushroom Ragout and Caramelized Onions

Sep 02, 2008

I' m not a big red meat eater, which I think makes the occasional steak all the more delicious. Sometimes I can literally feel myself filling up with energy when I eat a piece of meat—like Popeye with a can of spinach. I' ve lost a lot of nice shirts over unexpectedly bulging biceps. That […]

Twitter Bread and Courage Feed Facebook