Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




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Citrus Avocado & Walnut Salad

Citrus Avocado & Walnut Salad

Feb 08, 2012

I have a bit of a trek from Norwich to South Royalton, and sometimes when I drive home in the late afternoon, I get a little dozy. Not so much that other drivers should avoid me, but just enough to want to lie down on the couch when I get home, which can’t always be […]

Citrus Salad with Candied Walnuts and Dill

Citrus Salad with Candied Walnuts and Dill

Jan 31, 2011

I made this last winter for the first time, and recently came back to it. It’s as bright as ever–please enjoy. Thank you, citrus, for gleaming through these gray winter months. I’ve got an appointment to have my teeth cleaned soon, and I’m sure my dentist will admonish me for my very much eroded enamel, […]

To Wed; To Eat: Olive Oil Cake

To Wed; To Eat: Olive Oil Cake

Sep 05, 2009

Nobody tells you that when a boy gets down on one knee and asks you to be his bride that you will become a slave, slave to the nuptial process. Don’t get me wrong, if ever there were occasion to be indentured, this is it, but it is a big, big time suck. You end […]



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