Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




parmesan cheese

Winter, I: Leeks and a Lane

Winter, I: Leeks and a Lane

Jan 31, 2012

It’s a bit late to begin writing about winter, but I have been hibernating. Still and quiet, but whirling with ideas. Many come up when I sleep.This morning I got up quite early and did some stretching and had some coffee and my sleepy thoughts took shape. The best thought was that I need to write […]

Caramelized Onion and Goat Cheese Crostata

Caramelized Onion and Goat Cheese Crostata

Dec 10, 2009

Last weekend, we feasted in the snow. We were drawn to warm foods—spicy shrimp and chorizo soup, a cheesy crostata and maple gingerbread. It was a real winter meal, save for the cherry tomatoes, which begged to be picked up with their winking green stems and shiny red orbs. They looked like tiny Christmas bulbs. […]

Golden Zucchini and Parmesan

Golden Zucchini and Parmesan

Oct 09, 2008

I am fully aware that not everyone shares my passion for zucchini. But some people do, and for those sophisticated palates, I have something simply remarkable (or remarkably simple) to present. And for those wary of delicate yellow squash and its green equivalent, this dish just might convert you. Let me open by asking: how […]



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