Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




parsley

Caramelized Onion and Goat Cheese Crostata

Caramelized Onion and Goat Cheese Crostata

Dec 10, 2009

Last weekend, we feasted in the snow. We were drawn to warm foods—spicy shrimp and chorizo soup, a cheesy crostata and maple gingerbread. It was a real winter meal, save for the cherry tomatoes, which begged to be picked up with their winking green stems and shiny red orbs. They looked like tiny Christmas bulbs. […]

Israeli Couscous with Charred Peppers

Israeli Couscous with Charred Peppers

Nov 08, 2009

No matter what, I cook on a Sunday. Nothing makes me happier than being by the oven for most of the day, putting up food for the week ahead.  There’s something really nurturing about taking care of myself this way: with a little foresight I can have satisfying, comforting food no matter what disasters might […]

Fire Roasting Eggplant

Fire Roasting Eggplant

Oct 22, 2009

So not everybody is crazy about eggplant. That baffles me, but I understand it—especially coming from people who don’t often prepare their own, and are victims of slimy, spongy, bitter mush. Nobody wants to eat slippery vegetables with gritty seeds and acrid hides. But eggplants can also be the best of what a vegetable can […]

Page 2 of 2«12


Twitter Bread and Courage Feed Facebook