Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




pastry crust

Classic Southern Pecan Pie

Classic Southern Pecan Pie

Nov 16, 2010

The best pecan pies come from south of the Mason Dixon line, and different states have their own style. I am really fond of the Texas version (especially the pie from Good Company), but I also have an affinity for Georgia pies. As a kid, I spent a lot of summers near Macon. We used […]

Moons of Honey I: Tartine

Moons of Honey I: Tartine

Oct 12, 2009

About midway through my last post and this one, I grew up a little bit. I grew up a lot, actually, more than I ever have in a single day. Who would have thought that putting on a dress, taking a short walk, and eating a piece of cake could be so significant? It seems […]



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