Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




potato

Potato Skins

Potato Skins

Oct 22, 2008

I made a lot of these. An entire 10-pound bag' s worth. And here is what I learned—if you' re going to make potato skins, be sure to do it the day before making mashed potatoes. The innards are cheap, but it' s always a sad sight to waste food. I must have thrown away […]

Perfect Potato Salad

Perfect Potato Salad

Sep 25, 2008

This potato salad is another dream of Ina' s. I first made it a few weeks ago for a bbq and then again last weekend for what I think will have been my last summer feast. In anticipation of feeding a large group, I made enough potato salad to sate a starving army. I must […]



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