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Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

prosciutto

Prosciutto Sandwich With Parmesan and Olive Tapenade

Nov 05, 2008

Someday, I will become a professional sandwichmaker. Until then, I will continue experimenting with combinations—a variety of cheeses, herbs, spreads, temperatures, meats, veggies, fruits, nuts, you name-its. On Sunday, while stewing over my bubbling pot of vegetarian split pea soup, I considered what ham-based side dish I could make to accent the vegetarian soup. I […]