Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




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Curried Squash Soup

Curried Squash Soup

Dec 27, 2010

Green on Greens will teach you to do incredible things with vegetables, one of which involves stuffing a chicken with a celery root… Imagine! I haven’t done it yet, but I will let you know when I do. Quite a few pages are dogeared with irreparable creases, but none is more worn than the page […]

Chicken Salad with Herbs and Vegetables

Chicken Salad with Herbs and Vegetables

Oct 10, 2010

I just finished licking all ten of my fingers and am feeling like Sir Kay from The Sword and the Stone. For some reason, one of my most vivid childhood memories involves watching him take down a drumstick in a single lippy bite… and wincing in embarrassed self-recognition. I may have been disgusted then, but […]

Herb Dip with Feta and Greek Yogurt

Herb Dip with Feta and Greek Yogurt

Mar 08, 2010

Our parsley has become a rather intimidating shrub. I go out to the garden every day and trim it back, but its leaves only seem to multiply, bushier by the day. Before this year, I had only ever seen parsley in little diminutive stems, often contained by tiny terra cotta pots. I felt bad plucking […]



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