Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




sea bass

seared sea bass with grapefruit and avocado salad

seared sea bass with grapefruit and avocado salad

Jul 29, 2008

Endive is an element too often overlooked. I once worked at a restaurant where the chef placed little dollops of curried egg salad on an endive leaf as something of an edible spoon. It was a nice idea, but never one I replicated. Until just a few days ago, I almost always overlooked the little […]



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