Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




shrimp

Shrimp and Scallop Ceviche

Shrimp and Scallop Ceviche

Jul 30, 2010

This blog post is an apology, and an attempt to explain that I really can cook a main dish. I am so sorry that I only ever post about salads, sides and baked goods. You must think I have a really, really strange diet. Although the assumption is not entirely untrue, I must tell you […]

Smokey Shrimp and Chorizo Stew

Smokey Shrimp and Chorizo Stew

Dec 14, 2009

It’s not really fair for me to have to write about shrimp and chorizo stew right now. I’ve just bent backwards, twisted my innards in a hundred directions, fallen forward, lifted halfway and generally wrung out my body and all of its angles. And why does all of this movement make a soup so unfair? […]

shrimp with plum salsa

shrimp with plum salsa

Jul 22, 2008

I was recently tempted by a packet of spices. When people serve me taste samples I can never pass them up. The mouthful of rubbed-down shrimp I had was so good that I actually bought what they were trying to sell me: a packet of Chipotle, tomato and basil rub and a pound of shrimp […]



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