Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!





Aug 18, 2008

S' mores have never been my preferred dessert. While I think marshmallows, graham crackers and chocolate are all spectacular items on their own, together they somehow lose their individual identities, morphing instead into a cumbersome and messy assembly, which undoubtedly suffers from at least one of the following problems: chocolate that is not melted enough; […]

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