Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




tahini

Carrot Ginger Soup with Miso Tahini

Carrot Ginger Soup with Miso Tahini

Nov 29, 2010

Recently, I had a chill. Last Sunday, I believe it was. I may have behaved a bit badly on Saturday and warranted it. But whether it was the inklings of an illness, or just a bit of a post-champagne grog, I’ll never know: the soup I made that day cleared all of my troubles away. […]

Simple Hummus: An Ode to the Garbanzo

Simple Hummus: An Ode to the Garbanzo

May 03, 2010

There are few things that make me full after a few tastes, but hummus is one of them. It’s so filling, I can only eat it at lunch, with most of a day’s digestion ahead. I’m no good at a bite or  two, you should know: when I say “tastes,” I mean generous spoonfuls. Mystery […]

Basil Baba Ghanoush

Basil Baba Ghanoush

Sep 15, 2009

The time has come, the gardener said, to talk of many things… of shoes and ships and ceiling wax, of eggplants and kings. Ok, so, eggplant may not be the most poetic of vegetables, but really, they are fit for kings. There’s nothing an eggplant couldn’t do, I think, spongy wonder that it is. You […]



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