Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




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Greyhounds and Guacamole

Greyhounds and Guacamole

Apr 04, 2011

I hope you’ll enjoy tonight as I will. Go Huskies. Texas Guacamole Serves 4 1 large shallot, chopped 1 medium, red onion, diced, divided 1 jalepeno pepper, finely diced 1 large, red tomato, diced 2 jumbo avocados (or 4 small) 1/2 c chopped cilantro salt and pepper to taste olive oil lemon juice – Saute […]

Smokey Shrimp and Chorizo Stew

Smokey Shrimp and Chorizo Stew

Dec 14, 2009

It’s not really fair for me to have to write about shrimp and chorizo stew right now. I’ve just bent backwards, twisted my innards in a hundred directions, fallen forward, lifted halfway and generally wrung out my body and all of its angles. And why does all of this movement make a soup so unfair? […]



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