Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

 




vanilla ice cream

vanilla ice cream with maple syrup

vanilla ice cream with maple syrup

Aug 21, 2008

If you have never enjoyed this combination, stop what you are doing and buy yourself a pint of high quality vanilla and a bottle of 100% pure maple syrup. I almost lumped this post in as the dessert to accompany the swordfish with pesto menu, but then good sense kicked in. This combination, simple as […]



Twitter Bread and Courage Feed Facebook