Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!



Gorgonzola Honey Bruschetta and Giada de Laurentiis'  Boobs

Gorgonzola Honey Bruschetta and Giada de Laurentiis' Boobs

Oct 01, 2008

I copied this recipe from a certain someone whose breasts I find extremely distracting. I was lucky to pay attention enough during her show to recall the essential details of this extremely basic dish, which involves just 5 steps: cutting a baguette, sprinkling it with olive oil, laying down gorgonzola cheese, drizzling it with honey […]



Sep 24, 2008

I' m always looking for a new twist on the tomato, especially as my favorite summer fruit begins to wane. I had a request for panzanella this weekend and was delighted to find a recipe in Edible Nutmeg, the Connecticut farmer' s magazine that specializes on local food and produce. I quadrupled the recipe for […]

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