Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!


roasted bell pepper

Israeli Couscous with Charred Peppers

Israeli Couscous with Charred Peppers

Nov 08, 2009

No matter what, I cook on a Sunday. Nothing makes me happier than being by the oven for most of the day, putting up food for the week ahead.  There’s something really nurturing about taking care of myself this way: with a little foresight I can have satisfying, comforting food no matter what disasters might […]

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